Grand Diamond Seasoning was founded and created in the kitchen of owner, Carolyn Flemister, a typical busy woman who wanted to add more flavor to her home cooked meals. Carolyn frequently entertained and would receive compliments from friends and family on how good the food tasted. She had an idea and began packaging samples of her “secret” spices and gave them away for others to try

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Carolyn’s Smoked Crab Legs

Ingredients 4 to 6 Pounds Snow Crab Legs or your choice of Crab Legs (Note: The weight of the crab legs will vary depending on the type and size) 2 Pounds Red Potatoes, cleaned,...

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Carolyn’s Homemade Tartar Sauce

Ingredients 1 Cup Mayonnaise 2 to 3 Tablespoons Green Onions or Shallots, finely chopped 1 Clove Garlic, finely minced 1 Tablespoon Dill Relish (not Sweet Relish) 2 Teaspo...

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