Prosciutto Wrapped Halibut with Spinach and Sundried Tomato Couscous |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn...

Homemade Chicken Stock-Reduced Fat, Low Sodium & No Sodium Variations |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn...

SHRIMP and ARUGULA SALAD with FRESH LEMON VINAIGRETTE |Cooking With Carolyn Shrimp & Arugula Salad Copyright © 2010 by Cooking With...

TEQUILA LIME WINGS |Cooking With Carolyn Copyright © 2015 by Cooking With Carolyn Note: This recipe may be multiplied by 2 or 3 to yield...

MOZZARELLA STUFFED TURKEY MEATBALLS |Cooking With Carolyn Copyright © 2015 by Cooking With Carolyn Yield: About 22 to 24 Meatballs ...

Cameren’s Crab and Bacon Fettuccine Alfredo |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 4 to 6 Servings Makes 3...

Blackened Turkey, Black Forest Ham and Pepper Jack Cheese Croissant Sandwich |Cooking With Carolyn Copyright © 2016 by Cooking With...

Wet Shredded Chicken Burrito- Crock Pot Recipe |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 6 to 8 Servings...

STUFFED BACON CHEESEBURGERS |SUPER BOWL RECIPES |Cooking With Carolyn Copyright © 2011 by Cooking With Carolyn Yield: 4 Hamburgers...

SHRIMP IN GARLIC AND WHITE WINE SAUCE with Linguine |Cooking With Carolyn Copyright © 2010 by Cooking With Carolyn Yield: 4 Servings...

TURNIP GREENS with TURNIPS and HAM HOCKS |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: About 10 to 12 Servings...

SWEET CORNBREAD |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: up to 18 pieces Ingredients · 2 Cups All Purpose...

CARNE ASADA FRIES |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Ingredients Yield: 4 to 6 Servings Meat Marinade · ¼...

BEEF STEAK CHILI |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4 to 6 Servings Ingredients · 3 to 4 Slices...

CAROLYN'S SLOPPY JANES |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4- 5 oz. Sloppy Janes Ingredients 2...

BALSAMIC GLAZED GRILLED SALMON |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4 Servings Ingredients 8 Ounces...

EASY CRAB SALAD |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Ingredients 1 Pound Lump Crab Meat 3 Tablespoons Celery,...

CRISPY FISH TACOS with CHIPOTLE AIOLI |Cooking With Carolyn Copyright © 2010 by Cooking With Carolyn Yield: 6 to 8 Tacos Ingredients · 2...

LASAGNA ROLLS WITH ITALIAN CHICKEN SAUSAGE AND TURNIP GREENS | Cooking With Carolyn Copyright © 2011 by Cooking With Carolyn Yield: 12...

Shredded Beef, Chile and Cheese Taquitos -Baked and Fried |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 30...