Sour Cream Blueberry and Lemon Pound Cake |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 12-16 Servings...

Browned Butter Pecan Ice Cream -With or Without an Ice Cream Maker |Cooking With Carolyn Ingredients Yield: 1 Quart · 6 to 8 Ounces...

Honey Citrus Brine Chicken |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 4 to 8 Servings Ingredients · 1 or 2, 5...

Southern Style Smothered Chicken -Crock Pot Method |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Ingredients Yield: 4...

Smothered Pork Chops |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 6 Servings Ingredients · 6 Pork Chops, choice...

HOW TO ROAST SPAGHETTI SQUASH |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Spaghetti Squash can be easily overlooked...

Carolyn’s Fresh Peach Cobbler |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: About 6 Servings Ingredients Note:...

HOW TO FREEZE FRESH FRUIT |What is Dragon Fruit & Lychee Fruit |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn I love...

Chocolate Cream Cheese Pound Cake with Mocha Icing |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Note: You will need a...

Blackened Turkey, Black Forest Ham and Pepper Jack Cheese Croissant Sandwich |Cooking With Carolyn Copyright © 2016 by Cooking With...

Carolyn’s Mexican Rice |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: About 5 Cups Ingredients · 5 Tablespoons...

Smoked Beer Marinated BBQ Tri Tip |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Ingredients Yield: 4 to 6 Servings ·...

Wet Shredded Chicken Burrito- Crock Pot Recipe |Cooking With Carolyn Copyright © 2016 by Cooking With Carolyn Yield: 6 to 8 Servings...

STUFFED BACON CHEESEBURGERS |SUPER BOWL RECIPES |Cooking With Carolyn Copyright © 2011 by Cooking With Carolyn Yield: 4 Hamburgers...

Pecan Turtles Copyright © 2010 by Cooking With Carolyn Yield: 12-14 Turtles Ingredients · 10 Ounces Caramel Candy Squares (about 35...

SHRIMP IN GARLIC AND WHITE WINE SAUCE with Linguine |Cooking With Carolyn Copyright © 2010 by Cooking With Carolyn Yield: 4 Servings...

GRILLED VEGETABLE ORZO PASTA SALAD |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 8 Servings Ingredients ½ Pound...

A detailed review of the Lodge Pro Grid Cast Iron Grill/Griddle. #howtousecastironcookware #howtocareforcastironcookware #stovetopgrill...

Cheesy Macaroni & Cheese w/ Roasted Garlic |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: About 10 to 12 Servings...

SPICED CRANBERRY SAUCE |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 1¾ Cups Ingredients 3 Cups Fresh...