Carolyn’s Layered Chicken Salad |Cooking With Carolyn Copyright © 2017 by Cooking With Carolyn Yield: Approx. 4 Entrée Salads Ingredients...

Carolyn’s “Classic” Banana Pudding |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 12 to 14 Servings Ingredients...

RED VELVET and WHITE CHOCOLATE CHIP COOKIES |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Ingredients Yield: 38 to 42...

Prosciutto Wrapped Halibut with Spinach and Sundried Tomato Couscous |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn...

SHRIMP and ARUGULA SALAD with FRESH LEMON VINAIGRETTE |Cooking With Carolyn Shrimp & Arugula Salad Copyright © 2010 by Cooking With...

MOZZARELLA STUFFED TURKEY MEATBALLS |Cooking With Carolyn Copyright © 2015 by Cooking With Carolyn Yield: About 22 to 24 Meatballs ...

GRILLED VEGETABLE ORZO PASTA SALAD |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 8 Servings Ingredients ½ Pound...

Homemade 7up Pound Cake - From Scratch |Cooking With Carolyn Copyright © 2017 by Cooking With Carolyn Yield: 12 to 16 Servings...

A detailed review of the Lodge Pro Grid Cast Iron Grill/Griddle. #howtousecastironcookware #howtocareforcastironcookware #stovetopgrill...

Cheesy Macaroni & Cheese w/ Roasted Garlic |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: About 10 to 12 Servings...

TURNIP GREENS with TURNIPS and HAM HOCKS |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: About 10 to 12 Servings...

SWEET CHILI LIME WINGS |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 6 to 7 Pounds Wings; 3 Cups Chili Lime Sauce...

BEEF STEAK CHILI |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4 to 6 Servings Ingredients · 3 to 4 Slices...

CAROLYN'S SLOPPY JANES |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4- 5 oz. Sloppy Janes Ingredients 2...

BALSAMIC GLAZED GRILLED SALMON |Cooking With Carolyn Copyright © 2014 by Cooking With Carolyn Yield: 4 Servings Ingredients 8 Ounces...

SHRIMP and ANDOUILLE SAUSAGE with GRITS |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 4 Servings Ingredients...

In this video I discuss a few tips and tricks on how to plan for a large party. We'll start with shopping, move on to preparing the food...

BBQ Pulled Pork Sliders w/ Creamy Cole Slaw |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 24 Sliders Ingredients ...

Croissant French Toast with Strawberries & Bananas |Cooking With Carolyn Copyright © 2013 by Cooking With Carolyn Yield: 4 Croissants...

Veggie Spring Rolls with Sweet Ginger Sesame Sauce Copyright © 2010 by Cooking With Carolyn Ingredients Yield: 12 rolls · 3 Tablespoons...