AIR FRYER LEMON PEPPER CHICKEN WINGS AND AIR FRYER BRUSSEL SPROUTS |Cooking With Carolyn

AIR FRYER LEMON PEPPER CHICKEN WINGS |Cooking With Carolyn

Copyright © 2020 by Cooking With Carolyn

Yield: 2 Servings

Ingredients

• 1 to 1-1/2 Pounds Fresh Chicken Wings

• 1 Teaspoon or To Taste Smoke Paprika

• 1-1/2 Teaspoons or To Taste Granulated Garlic or Garlic Powder

• 2 Tablespoons or To Taste Grand Diamond Seasoning Lemon Pepper

• 1 Tablespoon or To Taste Chopped Fresh Rosemary (or 1-1/2 Teaspoons Dried Rosemary)

• 2 Tablespoons Cornstarch, optional

Directions

Preheat the Air Fryer to 360 or 370 Degrees

In a large bowl, toss the chicken with the seasonings and cornstarch. Place the chicken wings on 1 or 2 racks about 2 inches apart.

Cook for about 30 minutes or until they reach an internal temperature of 165 degrees. Serve.

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