BLACK AND WHITE BEAN SALSA RECIPE |Cooking With Carolyn

BLACK AND WHITE BEAN SALSA |Cooking With Carolyn

Copyright © 2016 by Cooking With Carolyn

Yield: About 6 Cups

Ingredients

• 1, 15 Ounce Can Black Beans, drained and rinsed

• 1, 15 Ounce Can White Beans, drained and rinsed

• 4 Tablespoons Extra Virgin Olive Oil or Vegetable Oil

• 2 to 3 Cloves Garlic, finely minced

• 2 Cups Tomatoes, chopped

• 1 Cup Roasted or Regular Whole Corn, thawed

• ¾ Cup Roasted Red Peppers, chopped

• ¾ Cup Red Onion, chopped

• 1/3 Cup Fresh Cilantro or Basil

• The Juice of 2 Whole Fresh Lemons,

• The Juice of 2 Whole Fresh Limes

• To Taste Kosher Salt

• To Taste Black Pepper

• To Taste Grand Diamond All Purpose Seasoning

• 2 Large Avocados, chopped

Directions

Note: When chopping the ingredients try to make sure everything is similar in size.

After chopping and preparing all of the ingredients, combine and toss everything together in a large bowl and season to taste. Add the avocado just before serving. Serve chilled or room temperature with tortilla chips.

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