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Blackened Turkey, Black Forest Ham and Pepper Jack Cheese Croissant Sandwich |Cooking With Carolyn
Copyright © 2016 by Cooking With Carolyn
Yield: 1 Sandwich
Ingredients
· 1 Croissant Roll, cut in half
· 2 to 3 Ounces Blackened Turkey, your choice of premium deli meats
· 2 to 3 Ounces Black Forest Ham
· 1 to 2 Ounces Sliced Pepper Jack Cheese
· To Taste Your Choice Green or Red Leaf Lettuce, Butter Lettuce, Romaine
· To Taste Your Choice Slice Tomatoes
· To Taste Sliced Red Onions
· To Taste Your Choice Pickles
· To Taste Slice Avocados
Condiments of your choice:
Pesto Mayo:
· To Taste mix Mayonnaise and Homemade, or store-bought, Pesto
Dijon Mayo:
· To Taste mix Dijon Mustard and Mayonnaise
Sriracha Mayo:
· To Taste mix Mayonnaise and Sriracha Hot Sauce
Chipotle Mayo:
· To Taste mix Mayonnaise with chopped chipotle peppers and adobo sauce
Directions
Slice the croissant in half. Spread with your choice of condiments. Place the cheese on one half of the croissant followed by the turkey and ham. Top the meats with lettuce, tomato, sliced onions, avocados and pickles.
Cut the sandwich in half and serve with your favorite sides.