HOMEMADE GREEN GODDESS SALAD DRESSING RECIPE and HOW TO SERVE The Best Layered Chicken Salad

Carolyn’s Green Goddess Salad Dressing |Cooking With Carolyn

Copyright © 2017 by Cooking With Carolyn

Yield: 2 Cups

Ingredients

· ¼ Cup Fresh Italian Flat Leaf Parsley, firmly packed

· ¼ Cup Fresh Tarragon, firmly packed

· 2 Full Tablespoons Fresh Basil

· 2 Green Onions, trimmed

· 1 to 2 Cloves Fresh Garlic

· 2 Anchovies or 1½ Teaspoons Anchovy Paste

· 1 Cup Mayonnaise

· ½ Cup Sour Cream

· Juice of ½ Lemon

· To Taste Black Pepper

· ½ to 1 Teaspoon or To Taste Kosher Salt

Directions

Note: When measuring the flat leaf parsley and tarragon, firmly pack the leaves in to a ¼ measuring cup. The basil leaves should be half the amount of the parsley and tarragon.

Blend the ingredients together in a high-power blender or food processor until smooth. Serve immediately or chill first.

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