SPICED CRANBERRY SAUCE- HOLIDAY SERIES |Cooking With Carolyn

SPICED CRANBERRY SAUCE |Cooking With Carolyn

Copyright © 2013 by Cooking With Carolyn

Yield: 1¾ Cups

Ingredients

• 3 Cups Fresh Cranberries, washed and drained (Frozen Cranberries can also be used)

• ¼ Cup + 1 Tablespoon Granulated Sugar

• ½ Cup Light Brown Sugar, packed

• ¾ Cup Orange Juice

• ¼ Teaspoon Allspice

• 1 or 2 Tablespoons Grand Marnier Orange Liqueur (optional)

Directions

Combine the cranberries, sugar, brown sugar, orange juice, and allspice in a medium sauce pan. Stir and simmer over medium-high heat for about 20 minutes or until all of the cranberries have cooked down into a thick sauce. At the end of the cooking time, the orange liqueur may be added.

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