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Writer's pictureCooking With Carolyn

SOUTHERN SEVEN FLAVOR POUND CAKE RECIPE and SOUTHERN SEVEN FLAVOR CREAM CHEESE POUND CAKE


Southern Seven Flavor Pound Cake |Cooking With Carolyn

Copyright © 2016 by Cooking With Carolyn

Ingredients Yield: 15 to 18 Slices

Note: You will need a 12-Cup Capacity Fluted Bundt Pan

For the Cake:

  • 1 Cup Unsalted Butter plus 2 Tablespoons for the bundt pan, room temperature

  • 3 Cups Granulated White Sugar

  • 6 Eggs, room temperature

  • ¾ Cup Sour Cream, room temperature

  • 1 Teaspoon Pure Vanilla Extract

  • 1 Teaspoon Pure Butter Rum

  • 1 Teaspoon Orange Extract

  • 1 Teaspoon Lemon Extract

  • 1 Teaspoon Coconut Extract

  • 1 Teaspoon Butter Extract

  • ½ Teaspoon Almond Extract

  • ½ Cup Peach Brandy (OR 7up/Sprite, great for people who prefer not use alcohol; I tried it on 12/11/16)

  • 3 Cups All Purpose Flour or Cake Flour plus 2 to 3 Tablespoons for the bundt pan

  • 1 Teaspoon Baking Powder

  • ½ Teaspoon Salt

Glaze:

  • 1¾ Cups Powdered Sugar

  • 2 to 3 Tablespoons Milk or Half & Half, may need more or less

  • ¼ Teaspoon of Each Flavor OR Your choice of either of the flavors

Directions

Preheat oven to 325 degrees

Sift the flour, baking powder and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube. Tap out the excess flour, set aside.

In a large bowl, use a hand mixer to mix the butter and sugar until light and fluffy, about 2 to 3 minutes. Scrape your bowl down with a spatula.

Add the eggs one at a time while mixing. Add and mix in the extracts and sour cream. Next, alternately mix in the flour and brandy, starting and ending with flour, scrape the bowl down so all of the batter is well blended.

Pour the batter into the cake pan and then give the pan a little shake to settle the batter. Bake at 325 degrees for 1 hour and 15-20 minutes (check it at the 1 hour and 15 minute mark) or until a skewer is inserted and comes out clean.

Once done, allow the cake to cool in the pan for 5 to 10 minutes and then invert it onto a cooling rack. Let the cake cool completely.

Making the Glaze

Combine all of the ingredients in a medium bowl and whisk until smooth. Pour the glaze over the cake.

 

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a day ago

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The Southern Seven Flavor Pound Cake is a true classic, bursting with a blend of flavors that make it rich, moist, and utterly unforgettable. This beloved Southern dessert combines seven distinct extracts—vanilla, lemon, almond, rum, coconut, butter, and maple—creating a symphony of flavors that dance on the palate. jay and silent bob green wool coat bite offers a harmonious mix of warmth and sweetness, enhanced by the tender crumb and dense, buttery texture of the pound cake. Adding cream cheese to this recipe gives the cake even more depth and richness, resulting in a luxurious, melt-in-your-mouth experience. Perfect for family gatherings, holidays, or just a cozy treat at home, the Seven Flavor Pound Cake captures the heart of Southern baking…

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The Southern Seven Flavor Pound Cake and the Southern Seven Flavor Cream Cheese Pound Cake are truly delightful desserts! The combination of flavors makes them a perfect treat for gatherings or special occasions. The moist texture and rich taste can easily impress any guest. If you're experimenting with these recipes, don’t forget to share your results! It’s always fun to see how different bakers put their spin on classic dishes. Speaking of getting help, if anyone needs **dissertation help**, just like we turn to recipes for guidance, there are plenty of resources available to make the writing process smoother!

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